Consider swapping out some of your usual bakery items for plant based alternatives!
Small and subtle changes to make our food offerings more plant-based.
We don’t just plant trees, we create food ecosystems
Planting trees and kickstarting the ecosystem!
are you following the seasonal calendar in your menu design?
Redesigning your menu with seasonal produce.
Earn money for old equipment while doing your part for sustainability
Surplus kitchen equipment? Check out this sustainable option.
How can you reuse coffee grounds to reduce your food waste?
From body scrub to fertiliser, coffee grounds can be reused in many ways.
Have you considered swapping fork buffets for bowl food?
Get clients on board with the impact this has!
Do you use your trimmings effectively?
Why sustainable fish procurement needs to be at the forefront of our menu planning.
How much single-use plastic does your venue use?
Here’s why we want to ensure that the packaging we use is from sustainable sources.
Why you should make the switch!
All the stats and facts that favours the switch to an electric vehicle.
How much do Plant based options make up your menus?
Plant-based dishes are a tasty solution to carbon footprint reduction.
Are your beverage suppliers making moves in sustainability?
Why it’s important to have partnerships with sustainable beverage suppliers.
Where are you fruit and vegetables coming from?
Prioritising local products in our supply chain.