are you following the seasonal calendar in your menu design?

Our food and drink
Written By Andrew Stevenson

We like to celebrate the seasons and pick and choose the freshest ingredients that the UK has to offer, shortening the farm to fork process.

Menus should be redesigned with seasonal produce in mind, showcasing food when it’s at its absolute best. See the link (?) below to check out the seasonal calendar, and use as a guide for your menu design!

 
 
Andrew Stevenson
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