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Do your ingredients have the lowest emissions possible?

Reducing our CO2 emissions means knowing where are produce comes from.

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Where can we donate excess food?

Ensuring we keep food waste to an absolute minimum.

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We’re committed to the sustainable sourcing of poultry products.

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Why sustainable fish procurement needs to be at the forefront of our menu planning.

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One of our main commitments on the road to net zero is to reduce our food waste to 25% by the end of 2024.

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Which is the more environmentally friendly option?

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We need to focus on reducing the amount of dairy we are using across our venues…

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In order to achieve our net Zero goals by 2027, we have developed an extensive roadmap encompassing everything sustainability related.