How can you reuse coffee grounds to reduce your food waste?
Hundreds of thousands of coffee grounds are thrown away each year in the UK, with the majority going straight to landfill and releasing toxic greenhouse gases.
But did you know that used coffee grounds are actually a great source of antioxidants are contain many micronutrients? So why throw them away after a cup of coffee?
From body scrub to fertiliser, coffee grounds can be reused in many ways, creating tasty snacks and thus reducing their impact on the environment. Click the link in our bio for a delicious chocolate and coffee brownie recipe from Head Chef Mark Vigni of the SEC along with more creative ways to use up your grounds!