Are your beverage suppliers making moves in sustainability?
Although we are caterers here at Levy, you may be surprised to know that 60% of our carbon footprint comes from beer and alcohol consumption.
This is why ensuring strategic partnerships with beverage suppliers who are making efforts towards being more sustainable is a crucial step on our roadmap to Net Zero.
Alcohol production has harmful effects on the environment at every stage of the process from guzzling already scarce water supplies, to ruining land with pesticides and producing high levels of toxic waste, therfore we need to ensure that we are using the most local and sustainable brewers as possible. Follow the link in our bio to learn more about our incredible partner Toast Ale who turn surplus bread into beer!