Sustainable fish procurement

Our promise
Written By Andrew Stevenson

Next up on our roadmap of commitments is the procurement and use of MCS 1-3 or ASC assured fish.

Assessed by the Marine Stewardship Council, this certification establishes which species of fish are the most sustainable based upon whether they are in healthy stocks or not. The lower the certification i.e. MSC 1, the higher the supply and the more sustainable the species.

Find out why  sustainable fish procurement needs to be at the forefront of our menu planning and learn more about the most sustainable species you could be using!

 
 
Andrew Stevenson
Previous

How sustainable is your poultry procurement?
Next

How can you reduce your food waste?