Our commitments
We want our path forward to be a model for the rest of the industry.
We want to be market leaders in sustainable food; delivering locally sourced, plant forward and in-season menus, as well as working with our partners and suppliers to continually reduce emissions and food waste across our supply chain.
We’ve taken significant steps to improve our business practices and reduce our emissions, including training our teams on energy efficiency and recycling; and we will continue to make significant steps in the future to keep our emissions low and move forward in the most sustainable way possible.